Hotel restaurants are integral parts of the guest experience, offering convenience, quality dining, and often reflecting the local culinary scene. They cater to guests with diverse tastes, serving breakfast, lunch, and dinner, and sometimes offering room service. Depending on the hotel's style and location, restaurants may specialize in international cuisine, local delicacies, or gourmet dining experiences. The ambiance and decor are often carefully curated to create a welcoming and enjoyable dining atmosphere for guests.
everyday | 11.00-23.000 |
Indonesian fried rice with chicken satay, Prawn Crackers and egg
Grilled fish gurami with vegetable urab and served with steamed rice and sambal
Traditional mix rice with sate lilit, beef, chicken, egg,vegetables and sambal
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20 m
Restaurant western
081239158068
10.00-22.00