Acapella Restaurant, gracefully positioned on the 2nd floor of Front One Hotel Jayapura, unveils a symphony of contemporary international cuisine and Nusantara culinary delights. Embracing the essence of organic and seasonal produce, the culinary masterpiece is crafted with modern cooking techniques.
The elegant Acapella is a haven for indulgence, whether it be a leisurely breakfast, a sumptuous lunch, or an intimate dinner. This refined establishment also lends itself to the perfect setting for both business discussions and private gatherings.
| everyday | 06.00 AM - 07.00 PM |
Behold, a culinary masterpiece that dances on the palate—our version of fried rice, a harmonious blend of various seafood, including succulent shrimp, tender squid, and delectable fish, all intricately woven with fragrant rice. Seasoned with a symphony of spices and sauces—soy sauce, fish sauce, and shrimp paste—it creates a melody of flavors that enchant the senses.
Let the culinary notes of Ebi Furai Ramen serenade your taste buds. This Japanese delicacy presents a captivating duet of fried shrimp, delicately coated in flour, served alongside a symphony of ramen. A harmonious ensemble fit for your lunch or dinner menu, promising a crescendo of satisfaction.
Sop Buntut, a culinary masterpiece, unfolds as a clear symphony of flavors. Oxtail, tenderly simmered in a broth enriched with carrots and potatoes, reveals a salty and lightly peppery essence with a subtle hint of nutmeg and cinnamon—delicately eliminating any gamey taste. Like a well-composed melody, sop buntut is enjoyed alongside a plate of rice, harmonized with the freshness of chopped chilies and the sweet melody of Indonesian kecap manis.
