Acapella Restaurant, gracefully positioned on the 2nd floor of Front One Hotel Jayapura, unveils a symphony of contemporary international cuisine and Nusantara culinary delights. Embracing the essence of organic and seasonal produce, the culinary masterpiece is crafted with modern cooking techniques.
The elegant Acapella is a haven for indulgence, whether it be a leisurely breakfast, a sumptuous lunch, or an intimate dinner. This refined establishment also lends itself to the perfect setting for both business discussions and private gatherings.
| everyday | 06.00 AM - 07.00 PM |
Behold, a culinary masterpiece that dances on the palate—our version of fried rice, a harmonious blend of various seafood, including succulent shrimp, tender squid, and delectable fish, all intricately woven with fragrant rice. Seasoned with a symphony of spices and sauces—soy sauce, fish sauce, and shrimp paste—it creates a melody of flavors that enchant the senses.
Let the culinary notes of Ebi Furai Ramen serenade your taste buds. This Japanese delicacy presents a captivating duet of fried shrimp, delicately coated in flour, served alongside a symphony of ramen. A harmonious ensemble fit for your lunch or dinner menu, promising a crescendo of satisfaction.
Sop Buntut, a culinary masterpiece, unfolds as a clear symphony of flavors. Oxtail, tenderly simmered in a broth enriched with carrots and potatoes, reveals a salty and lightly peppery essence with a subtle hint of nutmeg and cinnamon—delicately eliminating any gamey taste. Like a well-composed melody, sop buntut is enjoyed alongside a plate of rice, harmonized with the freshness of chopped chilies and the sweet melody of Indonesian kecap manis.
Front One Hotel Jayapura unveils a celestial Sky Lounge & Bar on its rooftop, offering the most enchanting vistas in Jayapura. Indulge in a diverse array of delectable culinary delights and libations, all accompanied by the sweet symphony of live music, serenading guests every Wednesday and Saturday.
| everyday | 03.00 PM - 11.00 PM |
Nasi Goreng, a culinary masterpiece and a culinary gem of Indonesia, stands proudly as a renowned dish in Southeast Asia. This flavorful creation, often adorned with tender meat pieces and vibrant vegetables, graces tables not only in its homeland but also in Malay-speaking communities across countries like Malaysia, Singapore, and Brunei.
Tom Yam, a culinary poetry hailing from the heart of Thailand, dances on taste buds as one of the country's most illustrious dishes. Crafted with finesse, this soup features a harmonious blend of shrimp, chicken, fish, or an assortment of seafood and mushrooms, delivering a sensory experience that transcends borders.
From the culinary treasure troves of Demak emerges a renowned dish – a symphony of flavors where seasoned pieces of tuna embrace fragrant rice, cocooned in banana leaves, then kissed by the grill. This culinary masterpiece is served in its full glory, complemented by the addition of tempeh, crisp vegetables, and a tantalizing chili sauce.
